Showing posts with label Fish and Chips. Show all posts
Showing posts with label Fish and Chips. Show all posts

Monday, 13 May 2013

Wellington Fish Bar, Matlock

I'm immensely chuffed to report that my new local chippy is really rather good. The odds weren't really stacked in its favour: it's not in Yorkshire, or by the seaside, I don't think they fry in dripping and they don't serve haddock. Given that a combination of at least two of those things equates to my dream chip shop, the Wellington had to come up with some otherwise impressive goods.

Which it did, with some style. There may be no haddock, but there's also no pre-cooked fish sat sweating under heat lamps. Every cod (or plaice) is fried to order. I watched as my medium cod was filleted, battered and dunked in the fryer while I waited. An extra five minutes or so to stand around, but very much worth it.


The fish, a hefty beast a good inch and more in girth, flaked beautifully under its extra thin casing. I ate every morsel of the batter, not something I do often as I tend to leave the soggy underside.


Chips were rather more-ish, a gargantuan 'couldn't possibly finish it portion' imperceptibly disappearing as I repeatedly just had one more. Chips and curry sauce: standard. Check.

It's safe to say I'll be going back. Probably too often for my own good. Medium cod, chips and peas costs about six quid. Small would satisfy most. Don't order large unless you're a giant or excessively greedy.

9/10

26 Wellington Street
Matlock
DE4 3GS

Thursday, 11 April 2013

The Cod's Scallops, Wollaton, Nottingham

Silly name, outstanding product. That is the gist of the Cod's Scallops.

The finest fish and chips I've eaten in a long while, in the Midlands. Who'd have thought. I'm not being Midlands-ist but it's rare to find such mastery of the beef dripping art outside God's own county.


Look at that fish, pictured in glorious widescreen technicolour just for you. Burnished and golden, it screams eat me! Eat me! Imagine the pleasure as your teeth fracture the delicate batter shell and release the sea-steam, the fatty goodness gently coating your lips like the salve of your dreams.

Take another look. Here's an extreme close-up.


I didn't have to imagine it, I lived this dream. And you can too, if you go to Nottingham.

Sorry, got a bit carried away there, but it really was very good. The chips were excellent as well. Peas and curry sauce standard.

£5.90 for fish and chips. 80p for peas or curry sauce. Marvellous.

9/10


170 Bramcote Lane
Wollaton
Nottingham
NG8 2QP

http://codsscallops.com/

Monday, 18 February 2013

Bizzie Lizzie's, Skipton, North Yorkshire

There's not a lot happening on the food front round here at the moment, so fish and chips is about as exciting as it's going to get.

Bizzie Lizzie's in Skipton served up a decent effort. A hefty slab of moist fish, deftly battered, was good even if it was cod. Are they not in the haddock triangle round these parts?


The chips were fine, and supplied in modest rather than the usual gargantuan chip shop quantities. Sensible really, as I'm sure the UK wasted chip mountain could feed small nations.

Overly clarty peas needed letting down a bit, I'm still scraping green stuff from the roof of my mouth (at least I think that's the peas). Home made tartare sauce was better and a buttered white slice apiece was included. Chip butty heaven.

A bit pricier than my usual fish and chip forays, but you do pay extra for the privilege of crockery, cutlery and table service. About £9.50 all in for fish, chips, peas, bread and tea.

7/10

36 Swadford Street
Skipton
North Yorkshire
BD23 1QY

http://www.bizzielizzies.co.uk

Wednesday, 12 December 2012

Castle Chippy, Castle Market, Sheffield

You'll find the Castle Chippy, appropriately enough, within Sheffield's Castle Market, another traditional market that's been the subject of controversial redevelopment plans in much the same vein as Kirkgate in Leeds, and a whole host of others in recent years.

In the case of Castle Market, it seems the battle for preservation has already been lost, with plans to knock it down and build a replacement at the other end of the city centre being well advanced. For the most part the existing market is a post-war concrete behemoth, an interesting and functional period piece as far as I'm concerned, but sadly lacking in the listed Victorian splendour that would have assured its future.

Tempting as it is I'm not going to rattle on at length about this market, I am supposed to be writing a post about fish and chips after all, but if you are interested in what it has to offer I'd suggest reading this, this or this, all informative stuff written by Clare from Feast and Glory.


Right, so there's a chip shop in Castle Market, and it's really very good. A rare cod and chips (unlike most of Yorkshire haddock isn't standard round these parts) was a great success. Thin batter, chunky pearlescent flaking flesh, fresh tasting. 

Chips were pleasingly beefy with some nice crunchy bits, but some could have done with a minute or two longer in the fryer. A steal at £3.40. Pay a visit while you still can.

8/10

25 Castle Market
Sheffield
S1 2AG


Thursday, 18 October 2012

New Cod on the Block, Crookesmoor, Sheffield

I was going to have a serious word with Sheffield about its fish and chips. After a complete disaster the other week I wasn't taking any chances, and had to walk away from no less than three chippies in a row that reeked of stale fat. Why? What is going on? Surely changing it from time to time is not that difficult.

I was on the verge of giving up completely and going to KFC instead (it really was that bad. Mind you I'd probably have ordered 15 hot wings. I like hot wings), when I recalled having seen them queuing out the door at a place only a few minutes further away.



It was New Cod on the Block. Nice pun! I was the sole customer on arrival and the fish was fried to order. Oh cod but it was good. Sorry I'm floundering now, this is roeful. Eely roeful. I think I should take the opportunaty to stop before I get stuck between a rock and a hard plaice.

I really am sorry. The cod (it seems cod is number one in this unruly part of Yorkshire) was about the girth and length of my upper arm and flaked beautifully in a puff of steam as I broke through the batter. Great work.

Chips were decent enough though not quite on a par with the fish. Peas were suitably sloppy but seemed to have been dyed more green. Bit unnecessary.

Around a fiver for fish, chips and peas. Less if you're a battered sausage or pukka pie fiend. Animal. You got away with it Sheffield. You can do fish and chips after all.


8/10

17 Commonside
Sheffield
S10 1GA


Saturday, 6 October 2012

Trafalgar Fisheries, Wadsley Bridge, Sheffield

And so it goes, that a pleasant surprise is followed by a thoroughly unpleasant one.

I really wanted to like this place, it had the air of a classic back streets chippy. The staff were friendly, there was a steady stream of custom and free Ben Shaw's pop was on offer with larger orders. So far so good. A six week chippy hiatus had me salivating.


It's just a shame the fish and chips were dire. A lumpen, ossified shroud of batter enveloped the fish, the flesh within fragmented on impact into dry shreds, the only thing holding it together the still-on skin. A vague whiff of tinned tuna hung in the air. This was haddock, allegedly. Whatever it was it had been fried an age ago, and caught back in the mists of time.

Those eating cod fared better, but not much as far as I could tell. Chips were ok if underdone, and the only real redeeming feature were peas with a pleasingly sloppy consistency.

I'm awarding a bonus point for the peas and the free pop. It didn't cost much but you'd have to pay me to eat fish like that again. Don't bother.

3/10

Trafalgar Fisheries
17 Trafalgar Road
Wadsley Bridge
Sheffield
S6 1JY

Wednesday, 22 August 2012

Murgatroyd's, Yeadon, Leeds

I now know why Harry Ramsden's went bust. It's a cut throat business fish and chips, especially in the highly competitive 'chip shops with restaurants and plenty of parking situated on busy road junctions in small towns north-west of Leeds' market. Ramsden's, no longer top of their game, didn't stand a chance against the upstart down the road in Yeadon.

I visited Murgatroyd's completely by accident, plans for a Bradford kebab en route from Halifax to an airport pick-up being scuppered by Ramadan. The roti house owners and chapli kebab purveyors having closed their doors to partake in iftar, the first post-sundown meal of the day. I'll know better next time.


Still, what a satisfying accident. The finest fish and chips I've eaten in a long time, the flash affected photo really doesn't do it justice. A broad, fat size twelve slipper of haddock was dreamy, flakey flesh resplendent in light, crisp batter.

And what chips. I'm always banging on about the ideal chippy chip and how it should combine crunchy edges with hints of greasiness and a creamy interior. Not autumn leaf dry and rustly like frites, not mealy like the godforsaken pub chunky chip. These were almost the ideal chippy chip. Not quite perfect but damn close to it.

On this occasion I chose curry sauce as a lubricant, so I can't comment on the wonder of the peas or otherwise. The curry was good though, and not too salty as is sometimes the case.

Just over six quid with a can of pop if I recall correctly, and best eaten outside in the dark at the picnic tables provided. Lovely stuff. Who needs Harry Ramsden's?

9/10

Harrogate Road
Yeadon
Leeds
LS19 7BN

http://www.murgatroyds.co.uk

Thursday, 2 August 2012

Ernie Beckett's, Cleethorpes

Have you ever been to Cleethorpes? Do you like a traditional British seaside resort?

If the answer to those questions is no and yes respectively, then you really should go. It's bloody brilliant. Every single stereotypical aspect of a slightly seedy, slightly downtrodden holiday town is there, in one coastal strip of wonderfulness. I really do mean that as a compliment. These places are unique in the world, and our coastline would be much the poorer if every seaside town looked like Padstow or Whitstable.

There's Mr Whippy, waffles with squirty cream and donuts five for a pound. Stale carpeted arcades housing tuppenny slots, grab a grotty teddy machines, vintage driving games and bingo. Crazy golf, a ferris wheel and a rickety rollercoaster. A sandy beach and a murky, distant, estuarine sea. Candy floss, sticks of rock and sugar dummies. Car parks, a railway terminus and vacant lots of waste ground in ought-to-be-prime locations. Sandcastles, grannies in deckchairs and a pier. Just the one stall selling tired looking crabs, cockles and seafood sticks, and fish and chip shops, loads of them.

Of course we had to have fish and chips, there was no debate. A few of the chippies had the unmistakeable lingering stench of stale fat, but many more looked and smelled appetising. Ernie Beckett's was pretty much a random selection.


The fish, a fat bobby-dazzler of a haddock, was very good. Flaky, tender, crisp batter. On this occasion I was even willing to forgive the fact that it hadn't been skinned.

The chips were better still. The photo doesn't really do them justice, but they were perfect. Lovely crunchy edges, meltingly soft centre. Pleasingly beefy from the dripping they were fried in. Excellent. The mushy peas were a bit too thick though.

We ate on the beach, the sun came out and we didn't get harassed by seagulls. What more could you want? Around a fiver for fish, chips, peas and a can of pop.

8/10

21 Market Street
Cleethorpes
Lincolnshire
DN35 8LY

Monday, 28 May 2012

Bolehill Fish and Chips, Crookes, Sheffield

I've been impressed with my first forays into the Sheffield food scene, but until last week I'd failed to tackle the all important question. What about the fish and chips?


This wasn't a bad introduction, but it was a little strange. I didn't have peas, but AS did, and they appeared to be full of food colouring. They tasted fine, but were a very peculiar shade of green, dark yet lurid. Almost blue tinged. I forgot to take a photo so you'll have to take my word for it, they really did look odd.

Is this normal behaviour in the Steel city? Is the dying of peas commonplace? Whether this was an isolated incident or not, it needs to stop. Don't dye the peas. Please don't. It's unnerving and unnecessary.

As I said, I didn't even have the peas, despite this their unusual appearance is the abiding memory of the meal. I had curry sauce, which I can't remember a thing about. It wasn't luminous orange of that I'm sure.

The fish was a decent enough specimen. Fresh, chunky and not overcooked. The batter was a little stodgy in parts though with rather too much residual grease. The chips were pleasant and plentiful (too plentiful really).

Good chips, fairly good fish, average batter, avoid the peas. I'll probably try elsewhere next time. No idea how much it cost because they were fetched for me.

6/10

249 Crookes
Sheffield
S10 1TF

Wednesday, 11 April 2012

Sullivan's, Hornsea, East Yorkshire

I love Hornsea. I'm not really sure why but I always have. If you've never been it's hardly the most exciting or attractive of seaside resorts. The small town centre, pleasant enough, dwindles away as you approach the coast until you reach a sort of no mans land by the sea. There you'll find a straggly assortment of buildings interspersed by car parks. A few amusement arcades, public toilets, chip shops, a leisure centre.

Photo by Tom Corser www.tomcorser.com. Licensed under Creative Commons Attribution ShareAlike 2.0 England & Wales (UK) Licence: http://creativecommons.org/licenses/by-sa/2.0/uk/deed.en_GB

Finally, a lot of promenade and wall, concrete stopping the whole lot from crumbling into the North Sea, then the beach. Pebbly, flat, straight, bleak. This is the Holderness coast, thirty-odd miles of windswept clay steadily disappearing, year on year. Concrete protecting the towns, the villages less lucky.

It's rarely too busy round here, the attractions too meagre. The beach unending, spacious. That's part of the appeal, no hordes as descend on Scarborough or Whitby. There are people around, but a few minutes walk and it's just you, the sea and the sky.

So we wander up and down the front, and stop for an age to listen to the waves and gaze at tankers far out in the bay. Bliss. Then we try, but fail, 20p a go, to grab a toy from the machine out front of the arcades. Until it's time for chips. One of the chip shops is Sullivan's, I've no idea if it's the best in town but it's where I always go, so Sullivan's it is.


Fish, chips and peas, too much salt and too much vinegar, washed down with fizzy pop. Sat on a bench on the prom, gazing out towards Holland.

The fish and chips were good, though not as good as last time. That's what I thought as I ate them. Flakey, fresh fish, good batter but the chips a little underdone and the peas too thick. But maybe memory doesn't serve me well, the food was probably the same. Perhaps it's the place that I'm remembering favourably. The breeze, the sea, the space and the sky.

8/10

Sullivan's
34-38 New Road
Hornsea
East Yorkshire
HU18 1PW

http://www.yorkshire.com/places/yorkshire-coast/hornsea

Sunday, 19 February 2012

Kev's of Eastmoor, Wakefield

My constant moaning about the poor standard of takeaway food in these parts doesn't extend to fish and chips. Credit where it's due we know what we're doing in West Yorkshire when it comes to chip shops.

They're not all excellent by any stretch of the imagination, but I can confidently predict that I'm more likely to walk out of any old Wakefield chippy with a satisfying meal than from the curry house or Chinese takeaway next door.

I'm not really sure why Yorkshire excels at fish and chips above all other regions, it just does. The best chip shops are here, and even some of the mediocre ones put the best efforts of certain other areas to shame.

Kev's is an archetypal example. Basic but effective. Unshowy and friendly. Smells delicious.


Fish and chips were good, though not great. A long, chunky haddock fillet (very long. Look at it! It doesn't even fit in the picture) was fresh, moist and flakey. Crunchy batter, maybe a smidgen too thick but still a pleasure to eat.

Fluffy-centred chips with crispy edges here and there. Great tasting but an extra minute or so in the fat would have given them a more generous loading of crispy bits.

I didn't have peas, being in the mood for curry sauce, which was a little gloopy though fine flavour-wise.

Service was with a smile. Fish, chips, curry sauce and a can of Ben Shaw's pop was £4.70. I was a happy man.

7/10

120 Stanley Road
Wakefield
WF1 4LR

Monday, 23 January 2012

Robin Hood Fisheries, Robin Hood, nr Rothwell

The first chip shop visit of 2012. In some ways highly impressive, in others a touch disappointing.

I'm slowly working my way through the multitude of chippies strung out along the A61 between Leeds and Wakefield. If you're not familiar with the area, it's mostly one long stretch of nondescript suburbia lacking anything particularly interesting (although maybe pit wheels and whale jawbones deserve a mention). What it doesn't lack is Chinese takeaways and fish and chip shops.

Of the latter I've already been here and here, and last Thursday night after football it was the turn of Robin Hood's finest.


I didn't have enough cash on me for peas, having to copper up just to reach the magical £4.50 necessary for fish and chips. So there it is, plain and simple.


Good points first: the fish was freshly fried and absolutely gargantuan. And I mean huge. Extensive in length but I think it was also the thickest fried fillet of haddock I've ever eaten. I'm actually a bit worried because at £4.50 it's doubtful it came from sustainable stocks and if not I think I might have eaten the Queen Haddock. The Mother Haddock, the progenitor of the species. Haddocks are doomed on account of my moment of greed.

Fingers crossed that's not the case, but either way it tasted great. Flaking away into lovely pearlescent slivers, fresh and sweet.

Onto the bad points: the batter was a smidgen too thick. Lovely crunch and bite at the edges, just a little soggy towards the surface of the fish. The chips were past their best, being rather chewy and aged. I was so full of fish I didn't really care about this much though.

I'll have to rate this one highly, purely on account of that fish. I haven't a clue whether they're regularly serving up such colossal portions but I somehow doubt it. I've a sneaking suspicion they bunged me in a special by mistake.

8/10

Robin Hood Fisheries
Leeds Road
Robin Hood
WF3 3AJ

Friday, 6 January 2012

Mr Foley's Cask Ale House, Leeds (revisited)

FREEBIE ALERT

I wasn't going to blog about this, but then I thought that seemed a little unfair. I wrote about the handful of other free meals (declared as free of course) I was offered last year, so why not this one?

Tyler, the Chef at Mr Foley's, kindly invited me down to sample his fish and chips. He's been trying out different batter recipes and wanted an enthusiast to offer an opinion. So here it is.


Very good indeed. Crisp light batter, well browned on the exterior but encasing a nicely cooked piece of fish. Not the finest piece of haddock ever but the pub is restricted to certain suppliers by group management, so they can't just go down the market and choose what they like.

The chips, which are triple cooked, are fantastic. A good crunch giving way to lovely fluffy, creamy innards. They're extremely more-ish which is good as portions are generous. A lot of effort goes into triple cooked chips (slice, parboil, drain, cool, fry, drain, cool, fry again, all over the space of some hours) and I'd be surprised if you'll find them anywhere else in Leeds at this price point (this meal costs £7.50).

Also on the plate were garden peas and home-made tartare sauce. The sauce was spot on, delivering a good hit of acidity which is what you need to cut through the fattiness of the batter and chips. I often find home-made tartare sauces to be too creamy with not enough of the vinegary stuff, not so with this.

All in all this is really good pub food, priced reasonably, with all the key components made with care on the premises. You don't get that very often.

Saturday, 31 December 2011

Review of the year

I love lists. Give me a Top Ten of Everything book and I'll be happily occupied for hours, or possibly even days. As I've reached the end of almost a full year's blogging I'm going to indulge myself with a review of the year starting off with a list of the best and worst meals I've eaten out, the best thing I've cooked and whatever other miscellaneous categories I happen to think of.

Firstly and in no particular order here's the list. What follows is a rambling and unwieldy commentary on the winners, those who came close and anything else I may choose to waffle on about. You may or more likely may not wish to read it.

Leaving aside the merits of my prose please do support the restaurants, cafés and pubs listed. They are all independents or part of very small chains, all of them are very good at what they do, and all of them deserve continued success in 2012.

The winners (and loser)

    Meal of the year


    Nothing else quite came close to the decadence and deliciousness of the breakfast at Hawksmoor. I'd never have guessed the best meal I'd eat all year would be breakfast, but what a breakfast. All the classic components were there, quality ingredients perfectly cooked. Add to that an introduction to the joys of bone marrow, plus two dishes illustrating how anything can be improved with the addition of meat, in the guise of short-rib bubble and squeak and trotter baked beans. I was worried the whole would overwhelm, but it didn't. It was amazing.

    Add to that excellent service and a complimentary doughnut that was the best I've ever eaten and I think we have a worthy champion.

    Coffee Shop of the year


    I only started drinking coffee again in 2011 after a gap of five years or so, so I'm not an aficionado by any stretch of the imagination. I'm hardly a lone voice shouting about Laynes Espresso though, plenty of others who probably know a lot more than me about coffee think it's great. The coffee is fantastic, the baked goods are excellent, service is always efficient and friendly, and apparently the tea is wonderful too though I've yet to try it.

    Lunch spot of the year


    I've never even been to the Sunshine Bakery. It's in Chapel Allerton and I rarely go there. Just about everything I've bought from them has been at The Source in Leeds market. For a few months earlier in the year they were regular fixtures in the market on a Thursday or Friday. Alas, this is no longer the case. Please come back. Pretty please.

    Their sausage rolls and sandwiches and massive buns (read cupcakes) are all lovely. I've not had better in Leeds. They also run a supper club at the Chapel Allerton base, which I'd love to go to in 2012. I just need a date. Form a queue ladies, you might get to see me spill gravy down my front.

    Fish and Chips of the year


    I'm not sure whether I've eaten more fish and chips in 2011 than usual, or whether writing it down has just made me realise how often I crave the classics. Whichever it is, I've eaten a lot of fish and chips.

    What I've also realised is that enjoying fish and chips is, perhaps more than any other food, about the time and the place as much as what you're actually eating. The food quality has to be there for starters, but the location, company, weather and time of year can all conspire to elevate it to the sublime.

    It is for these reasons that I enjoyed the best portion of fish and chips all year back in February, at the Chippie in Hawes. Every component of the food was great, a huge fillet of fish in crisp, dry batter, fried to order in beef dripping. Lovely chips and peas. Strong tea. And the occasion. An icy cold lunchtime, well below freezing, the stark beauty of the Dales in winter, a moderate hangover, a group of mates entering the warm fug of the café, taking a seat with a scalding brew and talking nonsense as we waited in anticipation of being fed. As I said, sublime.

    Second most memorable of the year, for completely different reasons, was my visit to Stein's in Padstow. I was very happy that the food didn't disappoint and I ate it in a classic fish and chip environment. A lovely summer evening, warm but not hot, sat alone leaning against a bollard aside the working harbour, gazing out across the estuary. A can of fizzy pop to accompany. Splendid.

    Honourable mentions also go to Fish& in Leeds and Frankie's Fish Bar in Manchester for serving very good fish and chips if not on such memorable occasions.

    Indian meal of the year


    As is usual I ate a lot of Indian food over the course of the year, but very little of it was particularly impressive. Strangely I haven't been to most of my stock 'good' curry houses this year, with no visits to either Akbar's or Mumtaz, and visits to Yorkshire's two highly regarded vegetarian Indian restaurants, Prashad and Hansa's will have to wait for another year.

    As a consequence neither of 2011's best Indian meals were eaten in Northern England. Best of the lot was this visit to the Wee Curry Shop in Glasgow which served to remind me that Indian vegetarian food is the best vegetarian food in the world. I really want to go to Prashad and Hansa's.

    Also very good was a trip to Delhi Grill in London, with their goat handi being the best meat curry I ate all year.

    And finally an honourable mention for Azram's Sheesh Mahal, the other of my stock 'good' curry houses that I did visit a couple of times. I didn't blog the second trip but we ordered some of the more unusual menu items and were pleasantly surprised. Consistently worth a visit, I've been going there for over thirteen years now.

    Chinese meal of the year


    I was going to give this to my most recent meal at Red Chilli, but that seemed a little unfair on Hunan. I didn't take any photos of that meal and it was the second ever post on the blog, so all I can remember is what I actually wrote about it at the time. Lamb hotpot and green chilli stir-fried pork sound like wonderful dishes though, so let's assume the rating of nine was fair and they were.

    As for Red Chilli, it can be a little inconsistent particularly at the Leeds branch, but when it's on form as it was on this visit in October it rocks. Sichuan spicy salty numbing deliciousness.

    Middle Kingdom, BBQ Handmade Noodles King and Zen Delight were also all very good.

    Other Asian meal of the year


    Thai Aroy Dee has been a revelation. I've been there three times now, and I've been increasingly impressed with each visit. I wrote up the first two visits here and here, but went again the other day and had the best meal yet. To hammer home the point that it's really, really good here's a quick review of my third meal there.

    The first thing to note is that they've translated the Thai menu into English. It's still separate from the regular menu but is now bilingual and titled 'Thai Street Food menu'. We shared four dishes between two of us. Shrimp paste fried rice with all the trimmings was like the fried rice of my dreams. The trimmings comprised cashew nuts, sliced omelette, little chewy bits of what I think were pork and pork fat in a sweet soy sauce, dried shrimp, savagely hot birds-eye chillies and some other stuff I can't remember. All mixed up together it was a deeply savoury, fiercely hot, intensely satisfying melange of textures and tastes. Brilliant.

    Northeastern spicy beef salad was actually the least spicy dish of the meal, but beautifully seasoned. Mint, lime and shallots were to the fore, and the beef was full of flavour and very tender.

    Rice topped with spicy basil and pork stir-fry brought sweet anise notes of basil with lovely savoury little nuggets of meat.


    The final dish was the most adventurous of the lot. Raw prawns dressed in lime, fish sauce, chilli and garlic dressing. I'll admit to being slightly apprehensive about this one, having never eaten prawns completely raw before. It was simple but delicious, being little more than prawns doused in industrial quantities of the advertised ingredients, particularly garlic which was present in half-clove sized chunks. Sounds strange but it worked.

    Go to Thai Aroy Dee. Please. If this isn't the best Thai food in Leeds by a country mile I'll eat my hat. With a side order of raw prawns in fish sauce-lime-chilli-garlic dressing.

    Other standouts were Korean at Seoul Kimchi and Japanese at Fuji Hiro.

    Breakfast of the year

    See meal of the year.

    Given the overall winner is a special occasion breakfast, designed to impress and not to be eaten every day it seems a little unfair to compare it with the other contenders. Those that serve breakfasts that are cheap and filling, but that still do so in some style. Honourable mentions therefore go to the Koffee Pot in Manchester and to the Greedy Pig in Leeds. Excellent work people, you'd have both been victorious had I not visited Hawksmoor.

    Pub meal of the year


    I didn't think I'd eaten in many pubs this year until I started checking back through the blog to write this. As it turns out I've eaten in sixteen of them, and most were average at best. Where my pub meals differed from a lot of my dining out is that they were usually unplanned. If you're having a couple of beers with friends, if you're exploring a strange town or for a whole host of other reasons a pub remains the easiest and most obvious choice for a quick meal in this country.

    The trouble is unless you've planned ahead and sought out a good one, the majority are mediocre or worse. Standards have certainly improved in the UK, but we're still a long way from the day when you can walk into any old pub and expect a good meal.

    The Mark Addy was an exception to the general dross, it was a planned visit but everything we ate there lived up to expectations. The scallops and black pudding were particularly well rendered. They do get a black mark though for serving spam fritters that were made with something other than spam. Spam does NOT come in semi-circles, only in rectangles. We are not that easily fooled.

    Spanish meal of the year


    Did I mention that I like Spanish ham? The amazing stuff made from black leg pigs that spent their lives feasting on acorns which is possibly the best foodstuff on the planet. Oh yeah, sorry. I think I did.

    I've fallen in love with Spanish food. No other European cuisine has gripped me in this way, not Italian, not French. Unlike in 2010 I didn't visit Spain in 2011, but I did get the chance to eat in a few of the best tapas bars in this country.

    The Spanish food craze that's hit London in recent years doesn't really seem to have spread up North yet, with the notable exception of Liverpool. Go Liverpool. There are of course Tapas bars in Leeds and Manchester, but none has a menu that reads so well as the London and Liverpool places.

    José was the best of the bunch by virtue of its ham and a very fine black pudding dish, but only by a small margin from Barrica and Salt House Tapas.

    Pub of the year

    This is the prize for the best pub to drink in, rather than eat in. It's about the whole package bar the food. The drinks, the ambience, the location, the crisps.

    Photo credit: Bregante

    The Marble Arch is just fantastic. The excellent Marble Brewery beers are always well kept and the pub itself is a work of art. The lofty tiled ceiling and walls with their blandishments to drink. Ale! Porter! Gin! The way the floor slopes down toward the solid, crafted bar.

    Photo credit: Good Pub Guide

    The aspect, alone on its corner plot in a post-industrial proto-regenerated wasteland. The location, perfect for commencement of a crawl back into town. In every way a very worthy winner.

    Over in Leeds my favourites are Mr Foley's and the Adelphi. Mr Foley's has the finest selection and most reasonably priced beer in town, excellent chips and football on the telly. The Adelphi is not quite so hot on drinks but has a wonderful historic multi-roomed interior and a great atmosphere.

    Holiday meal of the year

    2011 brought trips to Croatia, Cornwall, and Jordan and Israel. It was my first time visiting all of these, and I really enjoyed all of them. If I'm honest Cornwall was probably the highlight in terms of the actual places. Looking purely at the food it has to be Israel though.


    On the evidence of one week Israel is one of those countries where dining out well is the norm. Planning ahead isn't necessary as chances are wherever you go will be good.

    Best of the lot was a meal of a multitude of excellent salads, grilled hanger steak and perfect chips at Fortuna in Jerusalem. The cheeseburger at Kanibar in Haifa was also a highlight.

    Worst meal of the year

    Nothing has come close to the Crown in Rochester. The best meal of the year may have been eaten down South, but so was the worst.


    Managing to combine serving a badly made version of a foodstuff that shouldn't be served in a pub or restaurant in any circumstances, even if made properly (instant mash), with completely offhand and indifferent service, and relatively high prices to boot, The Crown was truly atrocious.

    I gave the same rating, in slightly tongue in cheek fashion, to the Sainsbury's Café in Sale, but for a better comparison of complete rubbishness look no further than the restaurant at the Westerwood Hotel in Scotland. An absolute rotter of a steak, small, wan and gristly served with barely edible chips for twenty quid.

    Best thing I've cooked this year

    Let's not end on the worst meal of the year, so what about the best of my home cooking?

    The best thing I cooked in 2011 was a humble damson crumble. It was a thrown together affair, nothing more than fruit, sugar, flour and butter. Sometimes that's all you need. The star of the show was those wonderful damsons. They were divine. Intensely fruity, but also dark and tannin rich. Almost chocolatey. Complimented by a rich, buttery crumble and served piping hot with a dollop of cold, thick cream. Utterly delicious.


    I didn't post the recipe because I haven't a clue on the quantities involved. It was guesswork that got lucky. It was along the lines of throw damsons in pan with a load of sugar, then heat up until the juice starts to run. Transfer into a baking dish then top with a crumble made from butter rubbed into sugar and flour. Bake in a medium oven for about half an hour.


    That's all folks! See you in 2012.


    Monday, 12 December 2011

    Bryan's, Headingley, Leeds

    I've been very lazy of late. If something isn't reviewed within a few days of eating it I tend not to bother. I ate the meal in this review about a fortnight ago. As I said, lazy. The main reason for not reviewing stuff retrospectively is that the memory tends to fade and things can end up a bit revisionist.

    Anyhow I'm ignoring my usual rules for three reasons. One, it's fish and chips which really isn't that difficult to remember. Two, it's fish and chips and I'm keeping up with the mission to review every single portion of fish and chips I've eaten this year (for the record this is portion thirteen. Oops that's quite a lot of fish and chips). Three, it was from a very well known chip shop and it wasn't particularly good.


    Fish, chips and peas from Bryan's in Headingley. I couldn't fault the chips (well executed crunch/grease combo) or the peas but there were issues with the fish. It looks the part; - freshly fried and generously proportioned, but the batter was horribly soggy beneath the outer layer (as if the fish had been wet when dipped in it) and the skin had been left on. I had to scrape the flesh from the slimy, damp residual mess of skin and batter leaving that untouched in the tray like something picked from the plughole.

    Lazy. Lazier than me not bothering to write it up for ages, lazier than any other Yorkshire chip shop worthy of the name. At around six quid the prices are hardly extortionate, but you can get better for less elsewhere in Leeds.

    Has anyone been to Brett's recently? That was crap last time I went as well. The best chip shop in Headingley is almost certainly the little takeaway only place just down the little side street past the church.

    5/10

    9 Weetwood Lane
    Headingley
    Leeds
    LS16 5LT

    http://www.bryansfishrestaurant.co.uk/

    Bryan's on Urbanspoon

    Tuesday, 15 November 2011

    The Famous Fish Pan, Scarborough

    It can be a challenge finding good fish and chips at the seaside.

    The smell emanating from chip shop number one was reassuring, a steamy fug of hot oil and vinegar. We walked towards the door, and then I spotted it. A half eaten fillet on someones tray, the skin clearly visible. What is this, London? I'll have my battered fish skinned please. We moved on.

    Chip shop number two looked promising from the outside, at least if the various quotes adorning the walls (best this and finest that) were to be believed. Another steamy fug hit me as I opened the door, but this time I recoiled at the stench of stale fat. We moved on rapidly.


    Chip shop number three looked fine, smelled fine and tasted fine. I broke with tradition and ordered curry sauce with my fish and chips rather than peas. The sauce suggested recourse to actual ingredients rather than a powder mix, and wasn't bad at all raisins notwithstanding. The chips were freshly fried, creamy/crispy and moreish, and only the fish let the side down, just. It would have been very good had it been cooked fresh. In practice it was a rather wizened specimen, the batter good and crunchy but the fish a little past its best.


    I'm sure there are better chip shops in Scarborough, but this did the job on a Sunday afternoon. Prices were reasonable given the location, we paid £7.95 for fish, chips and curry sauce, chips and two drinks.


    7/10

    28 Foreshore Road

    Scarborough
    North Yorkshire
    YO11 1PB


    http://www.thefamousfishpan.co.uk/

    Monday, 29 August 2011

    Fish&, Leeds

    There's a bit of a fledgling street food revolution going on in Leeds at the moment. This is one London food fashion that I'm more than happy to see heading up the M1.

    Right at the heart of the city centre, in the pedestrianised area around the junction of Commercial Street and Lands Lane there are now three mobile food units. Delizza pizza (not bad for the price) has been there for ages, but has now been joined by a burger/hotdog stall (has anyone tried it?) and by Fish&.

    If I'm honest I got off on the wrong foot with Fish&. I'm a bit of a traditionalist when it comes to fish and chips, so their marketing spiel of 'not like fish and chips as you know it' and 'fish and chips with a twist' didn't really chime with me. Provided it's done properly I like my fish and chips exactly as I know them, and don't think they need a twist. They were getting rave reviews on Twitter though, so I thought I ought to look past my prejudices and give them a try.

    On my first visit I only wanted a light lunch, so ordered the mackerel bap (£3.50). They were very busy and the ordering system seemed to be getting a bit chaotic, which resulted in my order somehow being forgotten or misplaced. After a gentle reminder I eventually got my bap, but after a wait of over 15 minutes. At this point I wasn't feeling much love for the place.

    But god it was good. So simple but so effective. A very fresh mackerel fillet, griddled until just cooked through and the skin crisped, lemony mayo and good quality bread. I absolutely adore mackerel, but only when it is really fresh like this. It turns really quickly, going rather pungent and fishy in no time at all. Given the success of my mack-bap I thought it only fair that I pay another visit to sample the fish and chips.

    This time I turned up during a quieter moment and there were no service problems at all. You can still expect to wait, but that's a positive point because everything is cooked to order. Haddock (sustainable Icelandic) and chips this time (£5).


    Once again the fish was the star of the show. Each order deposited into the fryer is timed using one of a series of stopwatches. This attention to detail really pays off, as it was the best piece of haddock I've eaten this year. Cooked until just flaking, the flesh was beautifully sweet and moist. The batter was much thinner than the chip shop norm, providing no more than a delicate casing for the fish. I chose the traditional batter by the way, the twist being provided by a lemon, lime and chilli alternative. I remain unconvinced, but perhaps I'll give it a try.

    Chips were nice, but I always find those fried in vegetable oil (which Fish& uses) to be a little lacking in flavour in comparison with dripping fried chips. I can't comment on the peas because they don't do peas. Can we have peas please?! On the drinks front they've got Ben Shaw's pop, the only sensible choice for the discerning Yorkshire chippy proprietor.

    So ultimately they won me round for one very good reason: the fish is excellent. Recommended.

    8/10

    in the middle of Commercial Street
    Leeds
    LS1 6EY

    Tues-Sat 1100-1800

    http://www.fishand.co.uk/
    http://www.facebook.com/pages/Fish/262355588765?sk=info

    Sunday, 21 August 2011

    Leo's Fish Bar, Manchester

    Fish and chip quest continues. I've walked past Leo's hundreds of times and wondered if it might be a contender, so after imbibing some splendid but rather alcoholic brews at Port Street Beer House a couple of Friday's ago I thought I'd pop in. As well as takeaway there's a fairly large restaurant with table service.


    The fish was fresh and tasted good, but was a little overcooked. I wasn't convinced by the batter though, it was very hard and crunchy, sort of reminiscent of the stuff Chinese restaurants used to serve up for dessert. I half expected it to be doused in syrup and encasing a banana.

    Good chips though, crisp outer and nice creamy innards. Equally good peas, sloppy and properly made.

    Service was rapid and friendly, and prices reasonable. Cod, chips, peas and a soft drink was around seven pounds. Cheaper to takeaway. I wouldn't rush back but it's worth a shot if you're in the area.

    6/10

    12 Oldham Street
    Manchester
    M1 1JQ


    http://www.leosfishbar.com

    Wednesday, 17 August 2011

    Northern Food on tour: Festival food at Standon Calling

    The food offering at festivals has improved immeasurably over the last decade or so, of that I'm sure. I remember at my first full festival there was the curry bus (which may have been sponsored by Sharwoods?), and not much else other than grotty burgers, chips and the like. That was the Leeds festival in the Temple Newsam, toilet burning era.

    Fast forward ten years or so, and there's much more variety and often better quality food available too. You'll find many of the same stalls at loads of different festivals over the summer, so here's my guide to the good, the bad and the ugly from last weekend at Standon Calling.

    From best to worst, here is what I ate. Or at least what I ate and remembered to take photo's of.

    I also drank lots of cider. Lots and lots of cider.


    Chicken paella, from Jamon Jamon (£5.50)


    Positives: The most reasonably priced substantial meal I ate all weekend. Generously proportioned (there are 2 fat chicken legs hidden in there) and well seasoned. Granted most of it's just rice but bloody good rice, rich and garlicky with loads of nice crispy bits scraped from the bottom of the pan, just like a paella should have. Yum.

    Negatives. They don't sell Jamon. Probably a good thing really. With festival mark-ups they'd probably charge £20 for a small plate of hand-carved iberico, then I'd get drunk and spend all my money on it.

    Chicken curry, rice, salad and chilli chutney,  from the Thali Cafe (£7.50)


    Positives: All parts made properly and with care. Distinctive spicing, of a general South Indian persuasion, with loads of mustard seeds.  A very good curry. They also do very good cakes, £2 at the stall but £1 from some nice women roaming the site with some in a basket. Here is the carrot cake:


    Negatives: Slightly dry chicken, pieces on the bone would be better. Pushing it a tad pricewise, and charging £1.50 extra for one chappatti straight from a packet is really taking the proverbial. They don't sell Thalis. Probably be a bit daft to try that at a festival though eh?

    Arancini chilli wrap, from Arancini Brothers (£4.50)


    Positives: Rather cocked up the photo with this one. Oh well extreme salad close up it is. The arancini were really good. Crisp exterior and really creamy, grease free centre. Livened up with some chilli chutney and loads of salad I enjoyed eating this. A good lunch, filling but healthy too.

    Negatives: Maybe a bit small for the cash. The chutney was tasty but not very spicy. Not their fault whatsoever but the stall was infested with wasps. Mind you so was the whole festival.

    Steak and stilton pie, mash and gravy, from Pieminister (£6.50)


    Positives: Generously proportioned, decent mash and gravy.

    Negatives: Not much steak in the pie, which had been sitting around for about 2 hours too long. Guess that's understandable though at a festival. I don't really get the Pieminister thing. They seem to have grabbed a large swathe of the gourmet, expensive pie market without having a product that's all that good.

    Fish, chips and peas, from the Sea Cow (£7.50)


    Positives: Generously proportioned, nice peas. Fish cooked ok.

    Negatives: Terrible chips. They were a bit chewy and mealy on the inside. Although the fish itself was cooked well, the batter was limp and greasy. Predictably the skin was on the fish. Someone else had the plaice goujons the following day, and they were better, being encased in a crunchier batter. The chips were fresher but still shit though. They have a restaurant in East Dulwich, which surely must be better than their mobile effort.

    Veggie burger, from the Veggie stall (exact name escapes me) (£5)


    Positives: It had houmous in it. The bread was fairly fresh.

    Negatives: It was Sunday lunchtime, so perhaps I was losing my mind by this point. I've nothing against the type of veggie burger that doesn't pretend to be meat (some kind of patty or fritter made from say mushrooms or sweetcorn or something) but this was one of the pretending-to-be-meat soya burger things. It had a strange mushy texture and a vaguely meaty artificial flavour. Imagine a sort of low-grade meat paste in a bun with houmous and salad. Doesn't sound very nice does it?

    Sausage and egg sandwich, Tasty Tamworth's and somethingorother Hereford's (£3.50)


    Positives: It wasn't really called somethingorother Hereford's, I just can't recall that bit of the name. Something alliterative (horrible? hefty?). Whatever the name they were supposed to be selling top quality sausages. This was supposed to cost £3.50 for the sausage sarnie, plus 50p for an egg, plus £1 for a cup of tea. The chap serving wasn't really awake or paying attention and charged me £3.50 for the lot.

    Negatives: The unexpected discount was the high point. The sausage was practically shredded having seemingly been hacked to bits with a blunt spoon to make it fit in the bread. It was both dry and mushy, any succulence having long departed the scene as the woman cooking them was obsessively prodding every sausage with a temperature probe about every three seconds, releasing all the juicy goodness. It tasted weird too. The egg was cooked solid throughout except for a thin layer of uncooked egg snot clinging to the top surface. I still ate it though, 'cos I was hungry and hungover.

    Sunday, 3 July 2011

    Stein's Fish & Chips, Padstow

    I've just returned from a wonderful four day break in Cornwall, half of which was spent walking and exploring beaches, and the other half being a stag weekend was spent mostly in the pub. Not a particularly food orientated trip, but I did manage to eat some decent stuff. I'm going to write a summary post for the rest, but Stein's is getting a review all of its own for two reasons:

    1) It's a fish and chip review, so as part of my quest to find the finest fish and chips it deserves a dedicated blog post.
    2) It's Rick Stein's fish and chip shop.

    Firstly I should say that I'm a big fan of Rick Stein. His TV programmes are some of the best food shows out there. A particular favourite of mine is the Far Eastern Odyssey series, in which his genuine enthusiasm and interest in Asian food really shines through. Every episode left me making mental plans to visit the places he'd been to, even those not exactly on the tourist trail (Bangladesh being the prime example). Contrast this with certain other celebrity chefs, whose output seems to be more about them as a personality and less about the food. Gordon Ramsay's recent Asian series is a case in point, to my mind the whole thing was solely about Gordon Ramsay with the amazing food, people and locations covered playing a largely incidental role.

    In common with many other foodies famous from the telly, Rick Stein also has a burgeoning business empire including various restaurants and shops, mostly in Cornwall but also now in Australia. That's fairly extensive coverage for one man, and he obviously can't have a lot of direct involvement with some of the places. That said, all of the businesses are individual and he's hardly gone down the franchise roll-out route like Jamie Oliver.


    I mulled these thoughts over as I sat on the harbour wall in Padstow having a pre-dinner pint (a pale ale from St Austell Brewery - good). It boiled down to this: he seems to have a genuine warmth and love for the subject matter (the series on British food are pretty good too), and his food operations seem to have a bit more integrity about them than certain others. Surely he wouldn't put his name above the door of a place churning out crap fish and chips?


    In a word, no. It was pretty damn good. Not the best I've had, even this year but very good nontheless. A large, moist crisply battered fillet of very fresh haddock. One major criticism with this though, the skin was left on. Why do chip shops in Southern England not skin the fish? Why? If anyone can come up with a genuinely good reason for leaving the skin on battered fish, I will award them a prize.

    The chips were excellent, the best I've had in a long time. The perfect combination of creamy, soft fluffy insides and a bit of both crunch and grease to the exterior. Only achievable with beef dripping to my mind. No complaints with the mushy peas either.


    As a little bonus treat I had an oyster fritter, which came served prettily in the half shell. If you think deep frying an oyster sounds weird then don't knock it 'til you've tried it. The thin, crisp batter yields to the soft briney oyster beneath which has a texture a bit like the coral on a scallop. Lovely.

    Haddock and chips cost £7.10, which is expensive by Northern standards but would be considered more than reasonable in London. Given the name, location and quality not bad at all really. The oyster, mushy peas and a can of pop bumped this up to just over a tenner. Ideally I'd have liked to dine at the seafood restaurant, but I'm not made of money and Rick's budget alternative didn't let me down.

    Recommended if you're in town. Just watch out for attack-minded seagulls!


    8/10

    Stein's Fish and Chips
    South Quay
    Padstow
    Cornwall

    http://www.rickstein.com/Steins-Fish-and-Chips.html
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