I've just returned from a two night stay for work in Stirling, a rather attractive little city in central Scotland. Nothing much to report on the eating out front, Monday night I dined at a predictably poor chinese buffet restaurant, and last night I ended up in McDonalds (I was running late for the football, and couldn't find a pub with food and big screen TV). That's probably not a fair reflection of what Stirling has to offer, but sometimes dining alone in a deserted restaurant is too depressing to contemplate. Cold, wet Monday evenings in early March, in a small place, are not generally conducive to a lively atmosphere.
The breakfast offerings at my hotel are worth a quick post though. The Terraces is a fairly small, cheap townhouse hotel, the kind of place that can be a bit Fawlty Towers if you're unlucky. Fortunately it was much better than that, the rooms were spacious and clean, the staff were friendly without being overbearing, and the breakfasts were cooked to order. This morning I chose poached eggs, black pudding and potato scone.
The black pudding was great, lean and peppery with plenty of oatmeal. The egg yolks were runny as they should be, and the potato scone made a good alternative to toast. Toast on the side was rubbish though, as it was made with very cheap sliced bread. Buy better bread please and your breakfasts could be fantastic!
4 Melville Terrace