Since I first discovered Thai Aroy Dee last November I must have eaten there seven or eight times. It's never been anything less than brilliant, and a recent visit was possibly the best yet. The salads, stir fries and one plate meals are so good I've yet to even try one of their curries.
Some of the better dishes were previously only listed on the Thai language menu, but happily the whole lot has now been translated. Order anything from the sections of the menu titled 'Special' anything and you'll not go far wrong.
Here's a photo post of some of the fantastic dishes I've eaten there in recent months. My original reviews can be found here and here.
Some of the better dishes were previously only listed on the Thai language menu, but happily the whole lot has now been translated. Order anything from the sections of the menu titled 'Special' anything and you'll not go far wrong.
Here's a photo post of some of the fantastic dishes I've eaten there in recent months. My original reviews can be found here and here.
Pad Prik Kraduk Moo - Pork ribs stir fried in red curry paste with Thai basil, lime leaves, chillies and fresh green peppercorns. This isn't on the menu but call and order it in advance and they'll prepare it for you. Thanks to Jools for this one!
Seafood Yum Wun Sen - glass noodle salad with mixed seafood, lemon juice, chillies, shallots, coriander.
Som Tam and Gai Yang - pounded papaya salad with grilled chicken. Beware this is spicy!
Yen Ta Fo - seafood stock soup with fish balls, noodles and tofu. Strange but delicious.
Khao Kluk Ga Pi - Shrimp paste fried rice with all the trimmings (which include caramelised pork, mango, peanuts, shallots, chilli, chopped bean and crispy shrimp). This is vying with Pad Prik Kraduk Moo for my overall favourite.
Gung Chae Nam Pla - raw prawn salad. Basically just prawns doused in fish sauce and lime juice, then covered in chillies and garlic. Surprisingly delicious. Seems to have disappeared from the recent menu though...
Kai Dao - crispy fried eggs. Not on the menu. Ask for them, then mash them up in plain steamed rice. Bloody brilliant. Crispy, yolky loveliness.
Tod Gratiem Prit Thai - Garlic and pepper stir-fried chicken
No comments:
Post a Comment