Monday, 24 December 2012

May's Recipes, Leeds Kirkgate Market

I'd love to bring you a festive post about all the wonderful things I'll be preparing to feast on this Christmas, but unlike last year I won't be preparing a thing. Not even another pork pie.

Instead, I'm going to write about a Thai and Chinese food stall that's recently opened on Leeds market. Not exactly Christmassy, but it's good and they deserve a mention before time flies by and I forget.

You'll find May's Recipes right at the bottom corner of the (almost certainly) doomed part of the market, just inside the door opposite the multi-storey car park entrance.

I ordered a pad ka-prao; chicken stir-fried with holy basil and chillies. What arrived was a far better rendition than many restaurants serve, firstly as it actually contained plenty of basil for that all important hit of warm aniseed flavour, and secondly as it was absolutely enormous.

I'm not sure including about fifteen different vegetables in the mix is traditional, but it made for a very nutritious lunch, my 5-a-day must have been sorted in one hit. And finally what of the jar in the background of the photo? Prik nam pla, the classic Thai condiment of chillies in fish sauce, there is no better seasoning for rice, so mine received a liberal dose.

£5 for the stir-fry with rice. Another market opening serving good food at a great price, run by friendly people. Give it a try.

Merry Christmas everyone.


1976 Hall
Leeds Kirkgate Market

1 comment:

Anna Banana said...

Finally made it to this place, having only heard of it the other month.
A delight for the senses. My Nasi Goreng was packed full of flavour and heat, and the portion size was generous to a fault.
well worth £5.50.

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