Graze Inn is the most recent opening from the Thornbridge stable, who seem to be taking over pubs, bars and restaurants in the city with increasing frequency. To my mind this is generally a good thing, as my experiences so far suggest they run a quality operation.
It's not my favourite one of the bunch, the sleek modern styling isn't really my cup of tea and all the grey felt a bit cold and unwelcoming on a snowy January day. The menu is a bit of mish mash of current foodie trends, with a particular focus on rotisserie chicken and 'British flats', as in the same thing 'invented' by Jamie Oliver proto-chain Union Jack's a year or so ago. That thing being a pizza, basically.
Now that I've finished being snarky about the concept I should point out that this is another good quality operation. Who actually cares if I don't much like the menu or decor if the food is worth eating?
A basket of bread with oil and vinegar was an unexpected treat, not something you'd expect at a casual restaurant where main courses are under a tenner. Best of the three were the slices from a nutty granary loaf.
A half rotisserie chicken with a choice of any three sides is keenly priced at £9, the chicken not being of the very finest quality but cooked well with bronzed skin and moist flesh, even throughout the breast.
The sides were all good too, the pick of the bunch being more-ish sweet potato fries and a well dressed salad. It was nice to have a bowl of proper frites for the regular fries too, rather than the chunky irritations that are so hard to avoid these days.
Service was efficient and the bill just £26 for a whole chicken, six sides, a pint of well kept ale and a large glass of Sauvignon Blanc. To sum up, it's a bit like a new chain place opened by any of the usual corporate suspects, but with better food and better booze at prices that are more than reasonable. And that can only be a good thing.
7/10
315-319 Ecclesall Road
Sheffield
S11 8NX
http://www.grazeinn.co.uk
It's not my favourite one of the bunch, the sleek modern styling isn't really my cup of tea and all the grey felt a bit cold and unwelcoming on a snowy January day. The menu is a bit of mish mash of current foodie trends, with a particular focus on rotisserie chicken and 'British flats', as in the same thing 'invented' by Jamie Oliver proto-chain Union Jack's a year or so ago. That thing being a pizza, basically.
Now that I've finished being snarky about the concept I should point out that this is another good quality operation. Who actually cares if I don't much like the menu or decor if the food is worth eating?
A basket of bread with oil and vinegar was an unexpected treat, not something you'd expect at a casual restaurant where main courses are under a tenner. Best of the three were the slices from a nutty granary loaf.
A half rotisserie chicken with a choice of any three sides is keenly priced at £9, the chicken not being of the very finest quality but cooked well with bronzed skin and moist flesh, even throughout the breast.
The sides were all good too, the pick of the bunch being more-ish sweet potato fries and a well dressed salad. It was nice to have a bowl of proper frites for the regular fries too, rather than the chunky irritations that are so hard to avoid these days.
Service was efficient and the bill just £26 for a whole chicken, six sides, a pint of well kept ale and a large glass of Sauvignon Blanc. To sum up, it's a bit like a new chain place opened by any of the usual corporate suspects, but with better food and better booze at prices that are more than reasonable. And that can only be a good thing.
7/10
315-319 Ecclesall Road
Sheffield
S11 8NX
http://www.grazeinn.co.uk
2 comments:
I've had differing reports on this place - was wondering if Thornbridge/Smiths are starting to spread themselves a little too thinly....
Craftilicious - I'm sure that could be the case, it often happens when groups expand too quickly. Our meal was nothing mindblowing but I did enjoy it, same as my experience at Relish really.
Post a Comment