tag:blogger.com,1999:blog-5308853959465527662.post8492854597430412268..comments2024-03-12T12:20:27.569+00:00Comments on Northern Food: Venison Casserole and ChilliDavehttp://www.blogger.com/profile/16585631819543594027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5308853959465527662.post-1893774919074938902012-11-02T23:14:00.111+00:002012-11-02T23:14:00.111+00:00San - thanks. Interesting point hadn't thought...San - thanks. Interesting point hadn't thought of it like that. Not sure next to free would be the case given abbatoir/butchery/packaging/transport overheads etc are probably a significant proportion of the cost of meat, but given that no-one has paid to rear the animal it definitely should be cheaper than farmed meat.Davehttps://www.blogger.com/profile/16585631819543594027noreply@blogger.comtag:blogger.com,1999:blog-5308853959465527662.post-43962607920380652872012-11-02T21:03:37.245+00:002012-11-02T21:03:37.245+00:00Wild venison should be next to free. We're tol...Wild venison should be next to free. We're told that deer need culling, and then people get charged to go stalking (and they don't get the carcase), so why aren't we being paid to eat it? :)Sanhttps://www.blogger.com/profile/12377783371557934285noreply@blogger.com